Pure Extra-Brut

The Pure Extra-Brut is the most austere champagne from the house of Jean-Noël Haton, with a very low dosage. It is made from half Chardonnay and half Pinot Noir and ages for four years in the cellar. Without much sugar, the assemblage shows itself unadorned.

The perlage is fine. On the nose there are peach and citrus fruit, rounded off by brioche. On the palate it feels balanced, with fullness and substance, along with notes of quince jelly and candied apricots. The finish is fresh and long. Drink it at 9 to 11 °C in a tulip-shaped white wine glass. It goes with oysters, grilled fish and other dishes that like freshness and salt. A champagne for anyone who values authenticity and a dry, clear style.