Rosé

The Krug Rosé, 23rd Edition, is built on the 2011 harvest and complemented with 56 per cent reserve wines. Pinot Noir, Meunier and Chardonnay from around 15 different crus make up the cuvée. Krug is one of the few houses that ferment their wines in small oak barrels. In the glass it shows a bright salmon pink with a hint of coral.

The nose recalls cherries and dried flowers. On the palate come wild strawberries, raspberries and red berries, accompanied by spicy notes. The champagne feels fresh, harmonious and very long. Serve it at 9 to 10°C in a large white wine glass, where the aromas can open up. It goes well with foie gras, lamb and game, and copes nicely with spiced dishes too. Like all Krug champagnes, it has good ageing potential. It is made in limited quantities and arrives in a gift box.