Magnum · 1.5 lBlack Label
Black Label is Lanson's classic brut, meant to deliver the same style in the glass year after year. To achieve this, the cellar master assembles 50 to 60 crus from ten vintages: 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier. The Pinot Noir gives body, the Chardonnay freshness, the Meunier fruitiness. With a dosage of 8 g/l, the balance between power and finesse is preserved.
The nose shows spring flowers and honey, with delicate toasty notes. On the palate it is soft, harmonious and airy, with freshness carrying the fruit. After at least three years of cellar ageing, it presents itself round and ripe. Serve it at 8 to 10 °C in a tulip glass, as an aperitif or with desserts of strawberries and chocolate.
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since 1760Lanson
Lanson
Lanson Champagne: A Journey Through History and Innovation Historical Roots and Founding The renowned champagne house of Lanson was founded in 1760 by François Delamotte in Reims, one of the most important cities of …
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