Lanson Champagne

The renowned champagne house of Lanson was founded in 1760 by François Delamotte in Reims, one of the most important cities in Champagne. Originally known as Maison Delamotte, the house was later taken over by Nicolas-Louis Delamotte, who expanded the business and laid the foundation for today's brand. In 1828, Jean-Baptiste Lanson, a friend of the family, joined the company and eventually took charge. Under his leadership the house was renamed "Lanson Père et Fils", marking the beginning of a new era.

One of the most outstanding features of Lanson champagne is the making of the "Noble Cuvée". This cuvée represents the best the house has to offer and reflects the high art of champagne making. The "Noble Cuvée" is a blend of the best grapes from the grand cru sites of Champagne and is distinguished by its elegance, finesse and complexity. It is not only a masterpiece of winemaking but also a symbol of the rich heritage and innovative spirit of the house of Lanson.

Today Lanson belongs to the family-owned group Boizel Chanoine Champagne (BCC), one of the largest and most significant champagne groups. This affiliation allows Lanson to benefit from the synergies and extensive network of the group without losing its individuality and tradition. The link with BCC has helped Lanson to consolidate its position on the global market and to expand its presence further.

Winemaking at Lanson begins with the careful picking of the grapes. After the harvest, the must is stored separately by grape variety and vineyard. This practice ensures that the unique character of each site is preserved and reflected in the later cuvées. At the start of the following year, the cellar master takes on the task of blending the various wines into the cuvées.

The cellar master at Lanson relies on deep knowledge and many years of experience. Like a conductor, he orchestrates the interplay of the different grapes to create and preserve the unmistakable character of Lanson champagne. A particular feature of Lanson is the decision not to use malolactic fermentation. This choice contributes significantly to the champagnes keeping their freshness and allowing their aromas to develop at their best. The cuvées age slowly and develop their distinctive aromatic flavours as they do so.

Lanson uses mainly the grape varieties pinot noir, chardonnay and pinot meunier, sourced from the best sites in Champagne. The emphasis is on selecting high-quality grapes from grand cru and premier cru sites, known for their outstanding quality. Lanson currently has a significant vineyard area, which is carefully managed to ensure the highest standards in grape production.

The champagne house of Lanson is based in Reims, a city deeply rooted in the history of Champagne. Reims is not only a centre of champagne production but also a cultural and historical jewel. The proximity to the region's best vineyards and the city's rich history contribute to the excellence of Lanson champagne.

In recent years Lanson has made considerable efforts to integrate sustainable practices into its winemaking. This includes environmentally friendly methods in the vineyard as well as initiatives to reduce its carbon footprint. Lanson relies on the latest technology and innovation to improve the quality of its champagnes while protecting the environment.

Over the years Lanson has received numerous awards and accolades for its outstanding champagnes. The "Noble Cuvée" and other cuvées from the house have won many prizes at international competitions. These awards are proof of a continuing pursuit of excellence and tireless dedication to the art of champagne making.

With its eyes firmly on the future, Lanson remains a pioneer in the champagne industry. The house combines its rich tradition with state-of-the-art technology and innovative methods to keep producing champagne of the highest quality. Lanson's vision is to consolidate its position as one of the world's leading champagne brands while preserving the values and traditions that have defined it since its founding.

Conclusion

Lanson is a champagne house with an impressive history and a strong bond with both tradition and innovation. From its founding in 1760 to the present day, Lanson has consistently produced outstanding champagnes, known for their quality, elegance and finesse. The "Noble Cuvée" is a prime example of the skill and dedication that go into every drop of Lanson champagne. With a clear focus on sustainability and innovation, Lanson is well placed to keep winning the hearts of champagne lovers around the world in the future.