Blanc de Blancs

This Blanc de Blancs is made solely from Chardonnay, assembled from 15 crus, mostly Grands and Premiers Crus. 40% reserve wines, aged in cask, give it depth without blurring Lanson's fresh, aromatic style. The colour is a pale straw yellow. The nose is reserved at first and opens up with air: toasted almonds, frangipane, yellow fruit and sesame.

On the palate it is precise and fine, yet full-bodied. Mandarin, lime and orange peel meet chalky notes. The finish is taut and slightly salty, wrapped in fine bubbles. Decant it briefly and serve it at 8 to 10 °C in a white wine glass. It works as an aperitif and equally well with seafood, pasta, grilled sea bass with fennel or fish risotto.