Green Label

Green Label is the first Lanson cuvée to carry organic certification (Ecocert) and biodynamic certification (Demeter). The grapes come from a single plot in a single cru, with deep clay and marl soils that give the wine fruit and mineral purity. The blend is 50% Pinot Noir, 30% Meunier and 20% Chardonnay, supplemented with reserve wines. Each variety is vinified separately in small barrels and aged for three years.

The nose is rich and elegant, with yellow and exotic fruit, lemon and pomelo. On the palate it opens with energy and citrus zest, the bubbles are fine and fleeting, and the finish is lightly spicy with some tannin. Serve it at 8 to 10 °C in a tulip glass, as an aperitif, with oysters, fish or grilled meat. The bottle and label are lighter and made from recycled paper.