Bouteille · 0.75 lBlack Reserve
The Black Reserve is a non-vintage Brut that aims for depth. Around 100 crus go into the cuvée: 50% Pinot Noir, 35% Chardonnay and 15% Meunier. On top of that come 45% reserve wines that have aged in cask for almost 20 years. This gives it complexity without losing freshness. In the glass it shows a deep yellow with golden reflections and fine bubbles.
The nose is fruity, with pear, mirabelle plum and strawberry, joined by fern honey and marzipan. On the palate it is creamy and vinous, with intense fruit, citrus notes and a chalky freshness. It can be drunk now, but will also take a few years in the cellar. Serve it at 9 to 11 °C in a wide white wine glass, with fish, shellfish or roast Bresse poultry.
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since 1760Lanson
Lanson
Lanson Champagne: A Journey Through History and Innovation Historical Roots and Founding The renowned champagne house of Lanson was founded in 1760 by François Delamotte in Reims, one of the most important cities of …
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