Absolu Extra-Brut

The Absolu is the Extra Brut from Paul Goerg and stands for the style of the house: clear, precise, with no detours. It is made from 100 per cent Chardonnay from premier cru sites in the Côte des Blancs. A dosage of only 2 g/l leaves plenty of room for the grape variety and the chalk soil. The result is a blanc de blancs of great purity, from sustainable viticulture.

In the glass it is slender, fresh and finely drawn. If you appreciate dry champagnes, here is an example of how much expression can lie in very little sugar. Serve it at 8 to 10 °C in a tulip-shaped white wine glass, as an aperitif or with a seafood platter with raw fish. The Berliner Wein Trophy and Mundus Vini awarded gold, and the Vinalies Nationales silver.