Rosé

This Rosé 1er Cru from Paul Goerg is built on Chardonnay: 90 per cent of the cuvée comes from the white grape, with 10 per cent Pinot Noir added. It is vinified in the manner of a red wine, which gives a delicate, pale pink colour. Like all the champagnes of the house, it ages for at least three years.

On the nose it shows the freshness of Chardonnay, along with notes of red fruit that are almost mouth-watering. On the palate it is balanced, with red fruit and citrus and a distinctly salty finish. Serve it at 8 to 10 °C in a white wine glass or a tulip-shaped champagne glass. It suits the aperitif, grilled red mullet or roast venison. For dessert, a tiramisu with red berries is a good choice.