Blancs de Blancs

The Blanc de Blancs from Paul Goerg is made entirely from Chardonnay, comes from premier cru sites and contains 40 per cent reserve wine. That gives it a depth that goes beyond pure freshness. Like all the house's champagnes, it ages for at least three years. On the nose it is generous and fruity, with notes of mocha and roasted hazelnuts.

On the palate it is round while staying lively and fresh. Candied citrus fruit and pastry cream shape the flavour. Serve it at 9 to 11 °C in a white wine glass with a little volume, so the aromas can unfold. It suits the aperitif as well as it does a sea bass carpaccio or poultry with coriander. A clear recommendation for anyone looking for Chardonnay in champagne.