Brut Tradition

The Brut Tradition is the classic cuvée from Paul Goerg. It combines 60 per cent Chardonnay with 40 per cent Pinot Noir, and 35 per cent of the blend comes from reserve wines. At least three years of ageing give it harmony and cohesion. Chardonnay defines the style, while Pinot Noir adds ripeness and body.

The nose is floral and fruity, fresh and pleasantly full. On the palate the freshness of the Chardonnay is balanced by the ripe aromas of the Pinot Noir. That makes it versatile: it works as an aperitif and just as well with white meat or pan-fried fillet of sole. Serve it at 8 to 10 °C in a white wine glass or a wide flute.