Miniatur · 0.05 lBrut Rosé half
With its Brut Rosé, Ruinart made champagne history: the house is regarded as the creator of the very first rosé champagne. The cuvée is made up of 45% Chardonnay and 55% Pinot Noir, of which 18 to 19% is vinified as red wine. To this are added 20 to 25% reserve wine from the two previous vintages. The Chardonnay brings freshness, the Pinot Noir body and character.
The nose begins reserved, with exotic and small red fruits, followed later by rose and pomegranate. On the palate it is silky and fleshy, with pomegranate, grapefruit and a hint of peppermint. Serve the half bottle at 8 to 10 °C in a white wine glass or tulip glass. It goes with gazpacho, prawns, lamb or a rose-flavoured macaron, and holds exactly enough for two glasses.
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since 1729Ruinart
Ruinart
Ruinart Champagne: history, dominance and the present day. The origins of Ruinart Champagne. Ruinart, the oldest champagne house in the world, was founded in 1729 in Reims, in the heart of the Champagne region …
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