Rosé tse tse

The rosé in the Tsé & Tsé Edition follows the structure of Veuve Clicquot's yellow classic: Pinot Noir leads with 50 to 55 per cent, joined by 28 to 33 per cent Chardonnay and 15 to 20 per cent Meunier. The assemblage draws on 55 different crus, 30 to 45 per cent of them reserve wine. 12 per cent red wine provides the colour and the fruit. It ages in the cellar for at least three years.

In the glass it shows red fruit, dried nuts and pastry notes. On the palate it is full-bodied, structured and vinous, carried by lively freshness and a long finish. That makes it a good table companion: it goes with tuna, beef carpaccio and tomatoes, and equally with a dessert of red fruit. Serve it at 8 to 10 °C in a large white wine glass so the aromas can open up. The gift box is decorated with silver sequins and a yellow feather.