D ultra

The D ultra from Devaux is dosed very lightly. This lets the origin and the fruit show clearly. It is 55 per cent Pinot Noir from the Côte des Bar and 45 per cent Chardonnay from the Côte des Blancs, Montgueux and the Côte des Bar. Mainly the heart of the cuvée is used. After five years in the cellar it smells of lemon and yellow fruit, with fresh spices and pastry coming later. On the palate it is juicy and supple, with toast, roasted coffee and crisp red berries. It has a lovely length.

The vinous, clear champagne suits a gastronomic table, from aperitif to main course, such as fish, white poultry or seafood. Serve it at 9 to 11 degrees in a large white wine glass. The house recommends Debussy's "La Mer" to go with it.