Sténopé 2010

With the name Sténopé, Devaux points to the pinhole camera: just as it holds an image of reality, the cuvée is meant to portray a single year. The 2010 is a joint project with Michel Chapoutier that links Champagne and the Rhône Valley. It is made from equal parts Chardonnay and Pinot Noir and is aged in oak barrels.

On the nose, citrus fruit and toast dominate. The palate starts fresh, with lemon, rhubarb and bergamot, then becomes more fleshy, with red berries, redcurrants and raspberries. The long finish brings a hint of chocolate and saltiness. The champagne works as an aperitif and at the table, with fish or white meat, for instance. Serve it at 10 to 12 degrees in a wide white wine glass.