Blanc de Noirs

The Blanc de Noirs from Devaux is made from Pinot Noir alone. The blend of several crus gives it power and structure, and the grapes come from parcels farmed in an environmentally friendly way. It ages on the bottle for at least three years. The house is based in Bar-sur-Seine in the Aube, where Pinot Noir develops its full richness. On the nose ripe fruit meets gingerbread. On the palate pear fruit and a honeyed almond note sit side by side. The finish stays fresh, fine and long.

The champagne feels round and concentrated without becoming heavy. Pour it at 8 to 10 degrees in a white wine glass with a little belly so the aromas can open up. It suits an aperitif, a hearty spread of country ham and pâtés, or a picnic.