Sténopé 2009

The Sténopé 2009 came out of the collaboration between Devaux and Michel Chapoutier. It is always a vintage champagne of Pinot Noir and Chardonnay, which cellar master Michel Parisot assembles from his favourite parcels. Most of the ageing takes place in barrel, after which the wine rests for a long time in the bottle. Only 5,000 bottles were filled.

The 2009 combines generosity, maturity and freshness. The nose is decidedly gourmand, with brioche, warm bread and vanilla. On the palate it is fresh and rich in aromas, typical of the year. Light notes of chocolate appear in the long finish. It goes well with poultry, shellfish or mature cheese, but can also be enjoyed on its own. Serve it at 10 to 12 degrees in a wide white wine glass so the bouquet can open fully.