Sténopé 2009

The Sténopé 2009 came out of the collaboration between Devaux and Michel Chapoutier. It is always a vintage champagne made from Pinot Noir and Chardonnay, which cellar master Michel Parisot assembles from his preferred plots. It is mostly aged in barrel, after which the wine matures for a long time in bottle. Only 5,000 bottles were filled.

The 2009 combines generosity, maturity and freshness. The nose is decidedly gourmand, with brioche, warm bread and vanilla. On the palate it is fresh and rich in flavour, typical of the year. Light chocolate notes appear in the long finish. It goes well with poultry, shellfish or mature cheese, but can also be enjoyed on its own. Serve it at 10 to 12 degrees in a wide white wine glass so the bouquet can open fully.