Rosé Label

Lanson is one of the pioneers of rosé champagne: the Rosé Label is among the first rosé cuvées in Champagne, and the house has more than 60 years of experience with it. The blend draws on 100 different crus, with 53% Pinot Noir, 32% Chardonnay and 15% Meunier. To this are added 7% red wine from Pinot Noir of Bouzy and the Riceys, as well as Meunier from the Marne Valley. Three years of ageing give the wine its balance.

On the nose there are delicate notes of roses and red fruit. On the palate it combines roundness with the freshness you also know from the Black Label, and finishes long. Serve it at 8 to 10 °C in a white wine glass or a wide flute. It suits the aperitif and desserts with red fruit, such as strawberry tart or raspberries with cream.