Beaumont des Crayères Champagne
Champagne Beaumont des Crayères: A success story from Mardeuil
In 1955, a committed group of winegrowers from the slopes of the Epernay the winegrowers' co-operative Beaumont des Crayères Champagne in Mardeuil. This foundation was not only a step towards cooperation and strengthening local winegrowers, but also the beginning of an impressive journey towards the production of high-quality champagne.
Historical development
The beginnings of the cooperative were characterised by hard work and the vision of creating an exceptional champagne that reflected the uniqueness of the terroir. The first few years were not easy, as the winegrowers continuously improved their techniques and knowledge in order to meet the high quality standards they had set themselves.
In the decades that followed, Beaumont des Crayères Champagne established itself as a renowned brand. The 1980s and 1990s in particular brought significant progress when modern cellar techniques were introduced and the wines gained international recognition. This recognition was reflected in the numerous awards and medals won at international tastings.
The parcels and terroir of Beaumont des Crayères Champagne
A decisive factor in the success of Beaumont des Crayères is the exceptional terroir of the Mardeuil region. The name Beaumont des Crayères itself comes from one of the most beautiful plots in the vineyard. This parcel, which is considered a landmark of the terroir, produces grapes that stand out for their quality and flavour.
The co-operative consists of around 230 winegrowers who supply their best grapes to Beaumont des Crayères. These winegrowers often work in small plots, sometimes the size of a garden, but it is precisely this diversity that makes it possible to create complex and refined cuvées. For three generations, they have worked with passion and care to cultivate the best grapes.
Vinification and quality
The quality of the grapes is only the first step in the production of Beaumont des Crayères champagne. An equally important part is the pressing of the grapes, a process that is carried out according to strict quality criteria. The cellar master plays a central role by supervising the vinification and blending of the cuvées and ensuring that the high level of quality is always maintained.
The magic of champagne unfolds in the cool, dark cellar. This is where the foam that gives the champagne its fine effervescence develops. The DisgorgingThis is another important step that gives the cellar master the opportunity to put the finishing touches to his work. The dosage gives the Beaumont des Crayères champagne its remarkable personality.
Awards and recognition
The outstanding quality of Beaumont des Crayères Champagne has been recognised at various international tastings. The most notable awards include silver medals at the Wine Challenge in London and the Concours General in Paris in 2003, while the Wine Spectator awarded the champagne 87 points, a recognition that underlines the high quality of the wines.
A particularly outstanding year for the cooperative was 2003, when the director and oenologist Jean-Paul Bertus was honoured with the title of Best Oenologist. Champagne Winemaker of the Year award. This honour in Gault Millau 2005, where Beaumont des Crayères was awarded 3 stars, is further testimony to the excellence of the cooperative.
The brand's best-known champagne
An outstanding product from Beaumont des Crayères Champagne is the "Grande Réserve Brut". This champagne, often referred to as the brand's flagship, is characterised by its fine perlage and complex aromatic profile. The "Grande Réserve Brut" is made from the best grapes of the co-operative and reflects the know-how and care of the winegrowers.
Current information on vineyards and headquarters
Today, the Beaumont des Crayères Champagne vineyards cover around 85 hectares in the region around Mardeuil. These vineyards are divided into different plots, each with its own microclimate and soil characteristics. This diversity enables the winegrowers to produce grapes with different characteristics, which are then combined to create the unique Beaumont des Crayères cuvées.
The head office of the cooperative is still located in Mardeuila charming commune in the heart of Champagne. The activities are coordinated and the quality of the wines monitored from here. The site in Mardeuil is not only a logistical centre, but also a symbol of the winemakers' attachment to their terroir and their tradition.
Conclusion
Champagne Beaumont des Crayères is an outstanding example of a successful collaboration of winegrowers working together to produce high-quality champagne. With a rich history, a deep understanding of the terroir and a relentless pursuit of quality, the co-operative has carved out a firm place for itself in the world of Champagne. The combination of tradition and innovation, the meticulous care of the vineyards and the art of vinification make Beaumont des Crayères a brand that delights both connoisseurs and lovers of champagne.
Beaumont des Crayères Champagne
64 rue de la liberte
51530 MARDEUIL
France
Phone: (33) 3 26 55 29 40
www.champagne-beaumont.com