Cuvée Rosée

The Cuvée Rosée from Devaux is one of the house's successful champagnes. The grapes come from selected parcels and are vinified separately. The wine then ages for at least three years. A small proportion of Pinot Noir is made as a red wine before the sparkling stage. This gives the rosé finesse and a creamy mouthfeel. On the nose red fruit such as redcurrant and raspberry dominate, with a light hint of mint. On the palate it shows gentle freshness and touches of violet.

Fruity and vinous, with power and roundness, this is a champagne for enthusiasts. Serve it at 8 to 10 degrees in a white wine glass with a generous bowl. It suits an evening for two and poached haddock with pink peppercorns. For dessert we recommend a warm cherry tart.