Spirit of Victoria Rosé 2010

The Spirit of Victoria Rosé 2010 recalls the close ties between the English royal family and Joseph Perrier since the 19th century. The bottle, with its flat Victorian base, takes up the same theme. The blend is 65% Pinot Noir, 24% Chardonnay and 11% Meunier, including 18% red Cumières. The grapes come from premier and grand cru sites, among them Cumières, Mailly-Champagne, Rilly, Chouilly and Le Mesnil-sur-Oger. It ages for at least six years in plot-specific casks and in bottle.

The nose is fine and engaging with ripe red fruit, and after a little air mint and jam notes join in. On the palate it is lively and juicy, with a good balance of finesse and fullness. The red Cumières adds substance and depth. At the table it works with gougères, lightly cooked red tuna, poultry soufflé, Comté or desserts with red fruit. Ideal serving conditions are 10 to 12 degrees and a large white wine glass.