Bouteille · 0.75 lClos d'Ambonnay 2008
Clos d'Ambonnay 2008 of Krug is a Blanc de Noirs from 2008, pressed from grapes grown in grand cru sites. Here in size Bouteille · 0.75 l. Pressed white from red grapes, Pinot Noir and Meunier: powerful, with red fruit and spice. A champagne with body. Best at 10 to 12 °C, with Poultry, veal, mushroom dishes.
Expect a Blanc de Noirs from 100% Pinot Noir, likely pale gold in colour, with aromas of red fruit, citrus and fine spice, plus a touch of toast from the oak fermentation. With no malolactic conversion and a dosage of just 4 to 5 g/l, the palate should be taut and precise, with plenty of freshness. The mousse should be fine and creamy, shaped by the time on the lees.
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since 1843Krug
Krug
Krug Champagne: A Masterpiece of Champagne Craftsmanship Founding and history The story of the champagne house Krug begins in 1843, when Johann-Joseph Krug, a native of Mainz, founded the company in Reims …
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