Method of disgorging. The necks of the champagne bottles are immersed in a freezing solution. This makes it almost safe to open the bottles of champagne. The reason, the yeast sediments that have settled at the bottom during shaking must be removed. It is currently the most common method.
https://champagner.com/wp-content/uploads/2018/04/champagner-schauer.jpg 900 1500 admin https://champagner.eu/wp-content/uploads/2018/04/champagner-logo.png admin2021-01-09 22:35:482022-04-28 13:41:08Dégorgement à la Glace